If you haven’t listened to Pot Stirring Radio yet, it’s time to tune in.
Pot Stirring Radio covers all things food and is hosted by Ben Vaughn, chef at Root to Tail in Mountain Brook, AL. Guests that are part of the local food scene in Birmingham are interviewed on each episode to give you an inside look into what’s going on in Birmingham.
The podcast successfully dives into food without getting too “culinary”. It’s a great program for anyone in the area, regardless of your cooking expertise, palette, or background.
Pot Stirring Radio airs on Birmingham Mountain Radio (107.3 FM), Saturdays at 8am and rebroadcasts Sundays at 9pm weekly.
Check out past Pot Stirring Radio episodes here.
👇 Listen to the full Pointz interview on Pot Stirring Radio.